Loader

Responsible for loading trays/carts, properly positioning meat to meet quality standards, keeping tables supplied with product and supplies, reducing and accounting for waste, and following all company safety and food safety procedures.

Prior food production experience is preferred. Candidates should be detail-oriented, able to multitask, follow food safety and safety procedures, and work effectively as part of a team.

This position requires working in a cold, damp environment with strong odors and potentially slippery surfaces. Must be able to stand/walk for 8–9 hours, frequently bend, stoop, squat, reach, and stack trays, as well as work overtime and weekends.